Black IPA 1.2 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 210.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Black Prinz (500.0 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Falconer's Flight [11.4%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Boil 20 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
American West Coast (Lallemand #BR-97) |
Yeast |
10 |
Notes
This years version of the Black IPA with a lower OG to make it more of a session beer. Trying to get back to the Falconer's base. Couldn't get enough of the Falconer's Flight so using 7C's as well.
Mash ended up being about 90 minutes. Strike water was 3-4 degrees F about calculated amount and tun was preheated for about 20 minutes prior to mash. Temp at end of mash was 147.6 F.This Recipe Has Not Been Rated
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