Black IPA 1.1 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 216.8 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Black Prinz (500.0 SRM) |
Grain |
3 |
| 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [6.9%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [8.9%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Target [11.1%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Cascade [6.9%] - Boil 20 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Cascade [6.9%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
11 |
| 1.00 oz |
Cascade [6.9%] - Dry Hop 0 days |
Hops |
12 |
Notes
This years version of the Black IPA with hop changes to meet what I have in stock.
Fermented in open slate fermenter. 12/15/2014 Krausen fell, SG 1.020This Recipe Has Not Been Rated
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