Black IPA 1.1

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 216.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs White Wheat Malt (2.0 SRM) Grain 2
1 lbs Black Prinz (500.0 SRM) Grain 3
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 4
1.00 oz Cascade [6.9%] - Boil 60 min Hops 5
1.00 oz Centennial [8.9%] - Boil 60 min Hops 6
1.00 oz Target [11.1%] - Boil 60 min Hops 7
2.00 oz Cascade [6.9%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
2.00 oz Cascade [6.9%] - Boil 10 min Hops 10
2.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 11
1.00 oz Cascade [6.9%] - Dry Hop 0 days Hops 12

Notes

This years version of the Black IPA with hop changes to meet what I have in stock. Fermented in open slate fermenter. 12/15/2014 Krausen fell, SG 1.020

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