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Black IPA 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 189.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.0 SRM) | Grain | 2 |
| 1 lbs | Black Prinz (500.0 SRM) | Grain | 3 |
| 4.00 oz | Falconer's Flight [11.4%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Falconer's Flight [11.4%] - Boil 20 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Falconer's Flight [11.4%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Falconer's Flight [11.4%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 9 |