Black IPA

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 189.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs White Wheat Malt (2.0 SRM) Grain 2
1 lbs Black Prinz (500.0 SRM) Grain 3
4.00 oz Falconer's Flight [11.4%] - Boil 60 min Hops 4
2.00 oz Falconer's Flight [11.4%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Falconer's Flight [11.4%] - Boil 10 min Hops 7
1.00 oz Falconer's Flight [11.4%] - Boil 0 min Hops 8
2.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 9

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