American Brown Ale 
All Grain Recipe
Submitted By: foam55 (Shared)
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| Brewer: Mark | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Chalk (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 5.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.50 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.40 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.60 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
| 0.60 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
| 0.25 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Aug 4 Removed hop bag w Cascade O1oz. and tasted -- nice and malty, not sweet. Not much hop flavor but that has maybe not suffused through wert since I just pulled the bag. Will bottle w 4.4 oz corn sugar for nice and carbonated.
Final gravity is 1.013 ABV 5.3%Notes
Water treatment: adding 2 tsp of calcium carbonate to raise acidity. May have done more than I expected--ph test shows almost 7/neutral but that should drop with sparging.
Noted some fermenting action last night at 8 pm. This morning going strong. Bathroom is cool at 70, but with door kept closed will drop to mid 60s. I will try to keep it there for most of fermentation.
Did not get OG but I can safely call it 1.053 I think.
Wort in bucket =5 gallons.
Final gravity it 1.013 for abv of 5.3%
Bottled 47 x 12oz.
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