American Brown Ale
All Grain Recipe
Submitted By: foam55 (Shared)
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|Brewer: Mark|| |
|Batch Size: 6.00 gal||Style: American Brown Ale (10C)|
|Boil Size: 7.65 gal||Style Guide: BJCP 2008|
|Color: 18.2 SRM||Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain|
|Bitterness: 23.8 IBUs||Boil Time: 70 min|
|Est OG: 1.052 (12.9° P)||Mash Profile: Single Infusion, Light Body, No Mash Out|
|Est FG: 1.016 SG (4.1° P)||Fermentation: Ale, Single Stage|
|ABV: 4.8%||Taste Rating: 30.0|
||Chalk (Mash 60 min)
|10 lbs 8.00 oz
||Pale Malt (2 Row) US (2.0 SRM)
|1 lbs 4.00 oz
||Caramel/Crystal Malt - 80L (80.0 SRM)
||Chocolate Malt (350.0 SRM)
||Black (Patent) Malt (500.0 SRM)
||Goldings, East Kent [5.0%] - Boil 60 min
||Whirlfloc Tablet (Boil 15 min)
||Willamette [5.5%] - Boil 10 min
||Liberty [4.3%] - Boil 0 min
||London ESB Ale (Wyeast Labs #1968)
||Yeast Nutrient (Primary 3 days)
||Cascade [5.5%] - Dry Hop 0 days
Taste NotesAug 4 Removed hop bag w Cascade O1oz. and tasted -- nice and malty, not sweet. Not much hop flavor but that has maybe not suffused through wert since I just pulled the bag. Will bottle w 4.4 oz corn sugar for nice and carbonated.
Final gravity is 1.013 ABV 5.3%
NotesWater treatment: adding 2 tsp of calcium carbonate to raise acidity. May have done more than I expected--ph test shows almost 7/neutral but that should drop with sparging.
Noted some fermenting action last night at 8 pm. This morning going strong. Bathroom is cool at 70, but with door kept closed will drop to mid 60s. I will try to keep it there for most of fermentation.
Did not get OG but I can safely call it 1.053 I think.
Wort in bucket =5 gallons.
Final gravity it 1.013 for abv of 5.3%
Bottled 47 x 12oz.
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