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Pliny the Elder IV 
All Grain Recipe
Submitted By: Meerts (Shared)Members can download and share recipes
| Brewer: Keith Welch | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 179.2 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 9.60 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 9.60 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.50 oz | Columbus (Tomahawk) [13.9%] - Boil 90 min | Hops | 5 |
| 0.75 oz | Columbus (Tomahawk) [13.9%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Simcoe [12.3%] - Boil 30 min | Hops | 7 |
| 2.50 oz | Simcoe [12.3%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Centennial [8.0%] - Boil 0 min | Hops | 9 |
| 0.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 14 days | Hops | 12 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 13 |
| 0.25 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 14 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 15 |
| 0.25 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 16 |