Pliny the Elder IV

Brewer: Keith Welch
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: My Equipment
Bitterness: 179.2 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 7.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
9.60 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
9.60 oz	Carapils (Briess) (1.5 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Columbus (Tomahawk) [13.9%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [13.9%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [12.3%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [12.3%] - Boil 0 min	Hops	8
1.00 oz	Centennial [8.0%] - Boil 0 min	Hops	9
0.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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