Pali-Pale (Palisades Pale)

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 7.84 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: HERMS System
Bitterness: 51.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	FW Fall, Winter, Summer	Water	1
10 lbs 4.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
2.20 g	Baking Soda (Mash 60 min)	Misc	4
1.82 g	Calcium Chloride (Mash 60 min)	Misc	5
1.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.25 oz	Magnum [14.0%] - Boil 60 min	Hops	8
2.65 g	Calcium Chloride (Boil 60 min)	Misc	9
2.15 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
1.38 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
0.25 oz	Magnum [14.0%] - Boil 30 min	Hops	12
1.05	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Magnum [12.0%] - Boil 5 min	Hops	14
1.00 oz	Palisade [14.0%] - Steep 20 min	Hops	15
1.00 oz	Palisade [14.0%] - Steep 20 min	Hops	16
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	17
1.05	Clarity Ferm (Primary 0 min)	Misc	18
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	19
3.50 oz	HBC 438 [13.1%] - Dry Hop 4 days	Hops	20

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