Hoppy Pale

All Grain Recipe

Submitted By: Ch4s3 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: BIAB setup
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
14.08 oz Acid Malt (3.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
5.12 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Apollo [17.0%] - Boil 60 min Hops 6
0.50 oz Apollo [17.0%] - Boil 10 min Hops 7
1.00 oz Apollo [17.0%] - Steep 0 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.00 oz Apollo [17.0%] - Dry Hop 5 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12

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