GE Honey Peach IPA

All Grain Recipe

Submitted By: CoryL (Shared)
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Batch Size: 5.20 galStyle: American IPA (21A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Grainfather Adjusted </=16lbs
Bitterness: 64.7 IBUsBoil Time: 75 min
Est OG: 1.103 (24.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 75 min Hops 5
1.50 oz Nugget [13.0%] - Boil 15 min Hops 6
1.00 oz Galena [12.5%] - Steep 5 min Hops 7
3 lbs Honey [Primary] (1.0 SRM) Sugar 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.08 oz Peach Extract (Secondary 1 days) Misc 10
1.00 oz Cryo - Citra [25.0%] - Dry Hop 14 days Hops 11

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