Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 75 min |
Hops |
5 |
1.50 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Galena [12.5%] - Steep 5 min |
Hops |
7 |
3 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
2.08 oz |
Peach Extract (Secondary 1 days) |
Misc |
10 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 14 days |
Hops |
11 |