BeerSmith™ Recipes and Web Editor
Hoppy Blonde - Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: GF New |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 45 min | Hops | 3 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 4 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 8 days | Hops | 5 |