Hoppy Blonde - Patrick Fannin

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 5.40 galStyle: Blonde Ale (18A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: GF New
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 3
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 4
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 5

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