Helles

All Grain Recipe

Submitted By: dpetrie31 (Shared)
Members can download and share recipes

Brewer: David Petrie
Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine