Helles
All Grain Recipe
Submitted By: dpetrie31 (Shared)Members can download and share recipes
Brewer: David Petrie | |
Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: My Equipment |
Bitterness: 19.2 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 7 |