Saison DuPont

All Grain Recipe

Submitted By: trhuffman (Shared)
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Brewer: Devil Horse Brewery
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Brew Rig
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
4.00 oz Munich Malt (9.0 SRM) Grain 5
4.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3.84 g Calcium Chloride (Mash 60 min) Misc 7
3.09 g Baking Soda (Mash 60 min) Misc 8
0.49 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.41 g Calcium Chloride (Sparge 60 min) Misc 10
0.33 g Baking Soda (Sparge 60 min) Misc 11
1.00 oz East Kent Goldings (EKG) [6.3%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Styrian Goldings [1.5%] - Boil 5 min Hops 14
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 15

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