This Brown aint big enough for the both of us

All Grain Recipe

Submitted By: imcleman (Shared)
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Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Special Roast (50.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8

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