Walt's Winter Warmer (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 22.2 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Three Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.03 oz Amber Malt (22.0 SRM) Grain 3
12.03 oz Victory Malt (25.0 SRM) Grain 4
8.02 oz Chocolate Malt (350.0 SRM) Grain 5
8.02 oz Honey Malt (25.0 SRM) Grain 6
8.02 oz Turbinado (10.0 SRM) Sugar 7
1.00 oz Bravo Pellet Type 90 [15.5%] - Boil 60 min Hops 8
1.00 oz Goldings U S Whole Leaf [4.4%] - Boil 30 min Hops 9
0.82 oz Orange Peel, Sweet (Boil 5 min) Misc 10
0.11 oz Cinnamon Stick (Boil 5 min) Misc 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

Ratings

by ericfother

Enjoyed this recipe! I'm not an expert at flavors but it tasted malty to me (which I like very much) which sounds redundant since it has very little hops. I rounded the Orange Peel and Cinnamon Stick volume up but I do not taste it in the final product. Next time I'll double the time it is in the boil. Will make this again next fall for sure!

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