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Once In A Blue Moon 
All Grain Recipe
Submitted By: bern1wv (Shared)Members can download and share recipes
| Brewer: bern1wv | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 7 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |