BB BRUT IPA

All Grain Recipe

Submitted By: flatface (Shared)
Members can download and share recipes

Brewer: BaderomsBryggeriet
Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Grainfather
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal Porsgrunn, Norway Water 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5 lbs 4.66 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
5 lbs 4.66 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.71 oz Equinox (HBC 366) [13.4%] - Boil 15 min Hops 8
0.50 Protafloc (Boil 10 min) Misc 9
30.00 g Grapefruit Zest (Boil 10 min) Misc 10
0.71 oz Amarillo [8.7%] - Boil 5 min Hops 11
0.71 oz Equinox (HBC 366) [13.4%] - Boil 5 min Hops 12
0.71 oz Motueka [7.0%] - Boil 5 min Hops 13
1.06 oz Amarillo [8.7%] - Boil 0 min Hops 14
1.06 oz Equinox (HBC 366) [13.4%] - Boil 0 min Hops 15
1.06 oz Motueka [7.0%] - Boil 0 min Hops 16
11.29 oz Fruitjuice - Grapefruit [Whirlpool] (0.0 SRM) Fruit 17
10.58 oz Fruitjuice - Lemon [Whirlpool] (0.0 SRM) Fruit 18
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.00 ml Amylase Enzyme (Primary 14 days) Misc 20
1.76 oz Amarillo [8.7%] - Dry Hop 7 days Hops 21
1.76 oz Equinox (HBC 366) [13.4%] - Dry Hop 7 days Hops 22
1.76 oz Simcoe [12.6%] - Dry Hop 7 days Hops 23

Taste Notes

v1.0 Very dry and fresh with a sourish taste of grapefruit and tropical fruits Adequate bitterness VERY Good Improvement proposal: Could do with a bit more HOP aroma

Notes

Idea: Make a superdry IPA (BRUT) matched with a bit of sourness and loads of tropical fruit flavour and aromas Basically a normal IPA but with: - Reduce pH with Lactic Acid down to 4.5pH ish prior to boil (40mL gives 4.1, 35mL gives - Low bitterness and more HOP aroma and flavour (20-30ish IBU) - add some zest and juices from citrus fruits (Grapefruit goes well with IPA and bitterness) ... 2 x Grapefruit will do - Add enzymes along with yeast into Primary (28 drops = 1ml) ... only need about 0.6mL, but add 1mL just in case http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ v1.1: Increased HOP additions on 0min and Dry Hop v1.2: Add lemon jouice from 3 lemons ... No Zest though

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine