BB BRUT IPA 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Grainfather |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.19 gal |
Porsgrunn, Norway |
Water |
1 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 5 lbs 4.66 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
5 |
| 5 lbs 4.66 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 1 lbs 8.69 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 0.71 oz |
Equinox (HBC 366) [13.4%] - Boil 15 min |
Hops |
8 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
9 |
| 30.00 g |
Grapefruit Zest (Boil 10 min) |
Misc |
10 |
| 0.71 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
11 |
| 0.71 oz |
Equinox (HBC 366) [13.4%] - Boil 5 min |
Hops |
12 |
| 0.71 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
13 |
| 1.06 oz |
Amarillo [8.7%] - Boil 0 min |
Hops |
14 |
| 1.06 oz |
Equinox (HBC 366) [13.4%] - Boil 0 min |
Hops |
15 |
| 1.06 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
16 |
| 11.29 oz |
Fruitjuice - Grapefruit [Whirlpool] (0.0 SRM) |
Fruit |
17 |
| 10.58 oz |
Fruitjuice - Lemon [Whirlpool] (0.0 SRM) |
Fruit |
18 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1.00 ml |
Amylase Enzyme (Primary 14 days) |
Misc |
20 |
| 1.76 oz |
Amarillo [8.7%] - Dry Hop 7 days |
Hops |
21 |
| 1.76 oz |
Equinox (HBC 366) [13.4%] - Dry Hop 7 days |
Hops |
22 |
| 1.76 oz |
Simcoe [12.6%] - Dry Hop 7 days |
Hops |
23 |
Taste Notes
v1.0
Very dry and fresh with a sourish taste of grapefruit and tropical fruits
Adequate bitterness
VERY Good
Improvement proposal: Could do with a bit more HOP aromaNotes
Idea:
Make a superdry IPA (BRUT) matched with a bit of sourness and loads of tropical fruit flavour and aromas
Basically a normal IPA but with:
- Reduce pH with Lactic Acid down to 4.5pH ish prior to boil (40mL gives 4.1, 35mL gives
- Low bitterness and more HOP aroma and flavour (20-30ish IBU)
- add some zest and juices from citrus fruits (Grapefruit goes well with IPA and bitterness) ... 2 x Grapefruit will do
- Add enzymes along with yeast into Primary (28 drops = 1ml) ... only need about 0.6mL, but add 1mL just in case
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
v1.1:
Increased HOP additions on 0min and Dry Hop
v1.2: Add lemon jouice from 3 lemons ... No Zest though
This Recipe Has Not Been Rated
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