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BB BRUT IPA 
All Grain Recipe
Submitted By: flatface (Shared)Members can download and share recipes
| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Grainfather |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.19 gal | Porsgrunn, Norway | Water | 1 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 5 lbs 4.66 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 5 |
| 5 lbs 4.66 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 1 lbs 8.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 0.71 oz | Equinox (HBC 366) [13.4%] - Boil 15 min | Hops | 8 |
| 0.50 items | Protafloc (Boil 10 min) | Misc | 9 |
| 30.00 g | Grapefruit Zest (Boil 10 min) | Misc | 10 |
| 0.71 oz | Amarillo [8.7%] - Boil 5 min | Hops | 11 |
| 0.71 oz | Equinox (HBC 366) [13.4%] - Boil 5 min | Hops | 12 |
| 0.71 oz | Motueka [7.0%] - Boil 5 min | Hops | 13 |
| 1.06 oz | Amarillo [8.7%] - Boil 0 min | Hops | 14 |
| 1.06 oz | Equinox (HBC 366) [13.4%] - Boil 0 min | Hops | 15 |
| 1.06 oz | Motueka [7.0%] - Boil 0 min | Hops | 16 |
| 11.29 oz | Fruitjuice - Grapefruit [Whirlpool] (0.0 SRM) | Fruit | 17 |
| 10.58 oz | Fruitjuice - Lemon [Whirlpool] (0.0 SRM) | Fruit | 18 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
| 1.00 ml | Amylase Enzyme (Primary 14 days) | Misc | 20 |
| 1.76 oz | Amarillo [8.7%] - Dry Hop 7 days | Hops | 21 |
| 1.76 oz | Equinox (HBC 366) [13.4%] - Dry Hop 7 days | Hops | 22 |
| 1.76 oz | Simcoe [12.6%] - Dry Hop 7 days | Hops | 23 |