037 Endelig jul 2018 batch 2 solbær

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Klassisk norsk juleøl (13F)
Boil Size: 8.00 galStyle Guide: Norbrygg2014
Color: 50.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.040 SG (10.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Baking Soda (Mash 60 min) Misc 1
13 lbs 3.64 oz BEST Pale Ale (BESTMALZ) (2.5 SRM) Grain 2
7 lbs 0.88 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 3
1 lbs 12.22 oz Peat Smoked Malt (2.5 SRM) Grain 4
1 lbs 7.48 oz Rye Malt (96.4 SRM) Grain 5
1 lbs 2.92 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 6
15.87 oz Chocolate Malt (456.9 SRM) Grain 7
3.86 oz Roasted Barley (659.9 SRM) Grain 8
0.92 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.88 oz Cascade 2015 [6.8%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.88 oz Goldings 2015 [4.7%] - Boil 5 min Hops 13
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 0 min Hops 14
0.29 gal Black Currant Juice - Knudsen [Whirlpool] (120.0 SRM) Juice 15
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16
100.00 g Oak Chips (Secondary 10 days) Misc 17

Notes

550 g solbær ble til 400 g "solbærekstrakt" tilsatt Dobbelmesking: for begge batcher ble BACBrewings utenpåliggende filter i første runde, deretter standard Speidel filter i andre runde 26+4+2 liter vann Eikechips i gjæringskaret 10. august 2018 etter 35 min på 150 grader i stekeovnen

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