Lazy Caribou Dark Cerveza
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
Brewer: Greg Pietsch | |
Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
Color: 12.9 SRM | Equipment: Lazy Caribou Brewery - test system |
Bitterness: 31.3 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 1 |
3 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
1 lbs | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 4 |
2.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 5 |
1.50 oz | Tettnang [3.7%] - Boil 60 min | Hops | 6 |
1.00 oz | Tettnang [3.7%] - Boil 30 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Saaz [2.8%] - Boil 3 min | Hops | 9 |
2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 10 |