Austin's Alt Bier

Brewer: Austin Weser
Batch Size: 10.00 gal	Style: Altbier ( 7B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 11.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.3 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Deer Park (R), Bottled Water	Water	1
16.00 g	Calcium Chloride (Mash 60 min)	Misc	2
16.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
8 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
6 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	7
4 lbs	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	8
1.00 oz	Pekko [15.5%] - Boil 60 min	Hops	9
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.50 oz	Hallertauer Mittelfrueh [4.0%] - Steep 10 min	Hops	12
2.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	13

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