Punkin 
All Grain Recipe
Submitted By: jrlost (Shared)
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| Brewer: AJ | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pumpkin (3.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Briess American 2-Row (1.8 SRM) |
Grain |
3 |
| 3 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
| 1 lbs |
Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer [4.8%] - First Wort |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Very interesting, the gravity reading at mashout was 1.054 after boil(after losing over a gallon of liquid to evap) it was 1.054. The only thing that would make sense is that the mash gravity was altered by the pumpkin pulp in suspension. In otherwords, if made again, overshoot the mash gravity a lot.
Spices used, 2.5tsp nutmeg, 1.5 tsp cinnamin, .5 tsp clove, 2 vanilla beans all added at 15min. Also forgot to add irish moss.This Recipe Has Not Been Rated
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