Barrel mess

All Grain Recipe

Submitted By: Mikeevoy (Shared)
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Brewer: Mike Davidson
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 13.13 galStyle Guide: BJCP 2015
Color: 39.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Chicago, IL Water 1
25 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
4 lbs BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
2 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs Chocolate (Briess) (350.0 SRM) Grain 6
8.00 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 7
3.20 oz Carafa III (525.0 SRM) Grain 8
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

Mash temp 1: 120 Mash temp 2: 146 Mash temp 3: 156 Mash out: 168 Dried grain mid pump into boil Brix O.G.: 21, 1.0875 Brix mid gravity 11 brix 1.044 abv 8.78 M.G. 1.026 6.57 brix abv 8.06% F.G. 1.022 abv 8.6%

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