Barrel mess 
All Grain Recipe
Submitted By: Mikeevoy (Shared)
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| Brewer: Mike Davidson | |
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
| Color: 39.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Chicago, IL |
Water |
1 |
| 25 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 4 lbs |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
3 |
| 2 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
BEST Black Malt (BESTMALZ) (609.1 SRM) |
Grain |
7 |
| 3.20 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 2.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Mash temp 1: 120
Mash temp 2: 146
Mash temp 3: 156
Mash out: 168
Dried grain mid pump into boil
Brix O.G.: 21, 1.0875
Brix mid gravity 11 brix 1.044 abv 8.78
M.G. 1.026 6.57 brix abv 8.06%
F.G. 1.022 abv 8.6%This Recipe Has Not Been Rated
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