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Lake Pickett Irish Red Ale 
All Grain Recipe
Submitted By: JoelWhiteside (Shared)Members can download and share recipes
| Brewer: Joel Whiteside | |
| Batch Size: 11.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Joels Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 5 |