Oats n hoes max

All Grain Recipe

Submitted By: Bryanfish7 (Shared)
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Brewer: Bryan Fish
Batch Size: 25.00 galStyle: American IPA (21A)
Boil Size: 28.26 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Spike 1/2 BBL max
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 1
8 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
41 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Centennial [10.0%] - Boil 60 min Hops 5
4.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
14.25 oz Mosaic [12.5%] - Steep 15 min Hops 7
14.25 oz Citra [12.0%] - Steep 15 min Hops 8
1.0 pkgs A38 Juice (Imperial #) Yeast 9
13.25 oz Citra [12.0%] - Dry Hop 7 days Hops 10
13.25 oz Mosaic [12.5%] - Dry Hop 3 days Hops 11

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