Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Crystal, Dark (Simpsons) (121.8 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
1.76 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
1.06 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
6 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
7 |
0.26 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
8 |
0.53 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.06 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
11 |
1.06 oz |
Magnum [14.0%] - Dry Hop 7 days |
Hops |
12 |
1.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |