Easy Peasy 15 Minute IPA

Extract Recipe

Submitted By: bramrust (Shared)
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Brewer: Bramrust
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 42.2 IBUsBoil Time: 15 min
Est OG: 1.059 (14.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs DME Sparkling Amber (Briess) (10.5 SRM) Dry Extract 1
1 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 2
2.00 oz Citra [12.3%] - Boil 15 min Hops 3
1.00 oz Centennial [10.0%] - Boil 15 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

If you’re in the mood for an easy brew session, this recipe’s for you. Built on a malty base of one of my favorite extracts, Briess Sparkling Amber, This IPA focuses on big flavor and drinkability. Better yet, it’s a cinch to brew.

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