Mordor Red Ale

All Grain Recipe

Submitted By: BuddhaBA (Shared)
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Batch Size: 15.00 galStyle: Irish Red Ale (15A)
Boil Size: 18.64 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: 15 Gal
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Jeff's Ale , Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs Biscuit Malt (23.0 SRM) Grain 3
3 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs Wheat, Torrified (1.7 SRM) Grain 5
3.20 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Fuggle [4.8%] - Boil 60 min Hops 7
1.00 oz Challenger [7.5%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10

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