Red Eye Rye IPA - Recipe - BeerSmith Cloud

Red Eye Rye IPA (1 ratings)

Brewer: Bart
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.47 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Barts Brutus 10
Bitterness: 63.7 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
1 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
1 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	4
1 lbs	Rye, Flaked (Briess) (4.6 SRM)	Grain	5
2.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	6
2.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	7
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Crystal [3.5%] - Boil 15 min	Hops	10
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.0 pkgs	San Diegao Super Yeast (White Labs #WLP 090)	Yeast	12
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13
1.00 oz	Summit [17.0%] - Dry Hop 7 days	Hops	14

One of the best. Winner of club IPA contest