Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
1 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
5 |
2.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
2.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
San Diegao Super Yeast (White Labs #WLP 090) |
Yeast |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
14 |
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by Bartamus-MaximusOne of the best. Winner of club IPA contest