Tricentennial Stout

All Grain Recipe

Submitted By: bearaids (Shared)
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Brewer: Tim Homstad
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 109.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 75.2 IBUsBoil Time: 90 min
Est OG: 1.152 (34.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 16.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 8.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
2 lbs Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) Grain 4
13.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.60 oz Northern Brewer [6.5%] - Boil 60 min Hops 6
2.00 oz Northern Brewer [6.5%] - Boil 30 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 oz Northern Brewer [6.5%] - Boil 15 min Hops 9
3.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 12

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