Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
3 |
2 lbs |
Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) |
Grain |
4 |
13.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2.60 oz |
Northern Brewer [6.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Northern Brewer [6.5%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Northern Brewer [6.5%] - Boil 15 min |
Hops |
9 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
10 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
2.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
12 |