Skölrecept Saison (maj 2019) (1 ratings)
All Grain Recipe
Submitted By: fritte1971 (Shared)Members can download and share recipes
Brewer: Fritte | |
Batch Size: 5.81 gal | Style: Saison (25B) |
Boil Size: 7.21 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Grainfather 22l |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Grainfather 66C |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Ale Malt Balder (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
0.71 oz | Mistral [5.6%] - Boil 60 min | Hops | 3 |
1.06 oz | Mistral [5.6%] - Boil 15 min | Hops | 4 |
1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 5 |