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Walt's Belgian-Triple 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Tripel (15.3) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Turbinado (10.0 SRM) | Sugar | 2 |
| 1.00 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Golding US Pellet Type 90 [5.0%] - Boil 20 min | Hops | 4 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |
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