Blackberry Farms Saison

All Grain Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: BIAB 10 Gallon
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.00 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1.00 oz Saaz [4.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

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