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Bocce Swerve Honey Cream Ale - 5 gal - Original 
All Grain Recipe
Submitted By: mmilne (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Mike's 1/2 bbl System |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 8.00 oz | Honey - Clover [Whirlpool] (4.0 SRM) | Honey | 4 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 5 |