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PBA 
All Grain Recipe
Submitted By: croxbone (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 1999 |
| Color: 11.6 SRM | Equipment: Fireforge Pilot System |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 8 |