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Belgian Tripel 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.00 oz | Aromatic Malt (18.0 SRM) | Grain | 2 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 6 |
| 1 lbs 8.00 oz | Invert Sugar [Primary] (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |