Belgian Tripel

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
2.00 oz Fuggles [4.5%] - Boil 90 min Hops 5
1.00 oz Saaz [4.0%] - Boil 2 min Hops 6
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7
1 lbs 8.00 oz Invert Sugar (0.0 SRM) Sugar 8

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