Flanders Red from brown

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Beta, Alpha, and Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Acid Malt (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 9

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