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Flanders Red from brown 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Beta, Alpha, and Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |