Roggenbock 2019

All Grain Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred Schultz
Batch Size: 20.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 21.18 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: PHO West
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Rye Malt (4.7 SRM) Grain 1
15 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
6 lbs RedX (BestMälz) (15.2 SRM) Grain 3
1.50 oz Magnum [12.0%] - Boil 60 min Hops 4
2.00 oz Cluster [7.0%] - Boil 20 min Hops 5
0.50 oz Magnum [12.0%] - Boil 20 min Hops 6
2.0 pkgs Joystick (Imperial #A18) Yeast 7

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