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Roggenbock 2019 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)Members can download and share recipes
| Brewer: Fred Schultz | |
| Batch Size: 20.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 21.18 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: PHO West |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Rye Malt (4.7 SRM) | Grain | 1 |
| 15 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 6 lbs | RedX (BestMälz) (15.2 SRM) | Grain | 3 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cluster [7.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Joystick (Imperial #A18) | Yeast | 7 |