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Walt's Bastards of Bastogne 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2004 |
| Color: 17.4 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 8.01 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.01 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 10 |
by OUDRANK12A salute to men who held Bastogne during the Second world War not a pansy ass beer if not for men like these we would be speaking German or Japanese when you raise your glass think of them.