Mini Heady

All Grain Recipe

Submitted By: justforrazors (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
0.75 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 3
1.00 oz Chinook [13.0%] - Boil 15 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.50 oz Chinook [13.0%] - Boil 1 min Hops 6
1.00 oz Centennial [10.0%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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