Viking Heather Braggot - AG 
All Grain Recipe
Submitted By: MParker (Shared)
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| Brewer: Michael Parker | |
| Batch Size: 4.00 gal | Style: Braggot (26B) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Michael's Equipment - 5 gal |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.000 SG (0.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.67 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs 5.33 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 10.67 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 0.40 oz |
Goldings, East Kent [6.7%] - Boil 60 min |
Hops |
4 |
| 2.67 oz |
Heather Tips (Boil 60 min) |
Misc |
5 |
| 1.28 oz |
Yarrow Leaves (Boil 60 min) |
Misc |
6 |
| 0.61 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2 lbs 10.67 oz |
Honey (1.0 SRM) |
Sugar |
9 |
Taste Notes
The flavor is fairly light. This is a rather refreshing brew, probably best in warmer weather.Notes
The extract I've been using in the original recipe is Laaglander Amber DME. This is an estimation of translating their mix into an all-grain recipe. I add the honey at flame out in order to preserve more of the flavor.
I used East Kent Goldings instead of Fuggles for this batch.This Recipe Has Not Been Rated
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