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North Jetty Pale Ale 
All Grain Recipe
Submitted By: Brandon_oh (Shared)Members can download and share recipes
| Brewer: Brandon | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My AG - 10gal Tun and 10gal Kettle |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 11.04 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.50 oz | Perle [8.5%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Cascade [7.3%] - Boil 45 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.00 oz | Cascade [7.3%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |