Imperial Coconut Porter 
All Grain Recipe
Submitted By: RTCOOP (Shared)
Members can download and share recipes
| Brewer: Ryan Cooper | |
| Batch Size: 6.50 gal | Style: Robust Porter (12B) |
| Boil Size: 9.61 gal | Style Guide: BJCP 2008 |
| Color: 45.3 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage Fermentation, Barrel (third use) Secondary Aging |
| ABV: 6.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs 10.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - First Wort |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 4.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
11 |
| 1.00 lbs |
Toasted Coconut (Boil 5 min) |
Misc |
12 |
| 0.25 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
13 |
| 0.25 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.00 lbs |
Toasted Coconut (Secondary 5 days) |
Misc |
16 |
Taste Notes
1 week- Waaaay to much coconut. Heavy on the chocolate too.
Going to let it age and see where it goes.Notes
Target pH 5.4-5.6
CaCl - 7.0 g in MT
Baking Soda- 7 g in MT
Mash Temperature
Mash Out Temperature
Last Runnings Gravity
Post Mash Gravity
Pre Boil Volume
Post Boil Volume
Post Boil Gravity
Fermenter Run Off Temp
Fermenter Volume
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor