Hoppy Mosaic Wheat 
All Grain Recipe
Submitted By: RTCOOP (Shared)
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| Brewer: Ryan Cooper | |
| Batch Size: 7.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 9.73 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.80 gal |
Ozarka Spring |
Water |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.30 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 5 lbs 15.28 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (1.4 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 6.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
10 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 2.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.25 oz |
Mosaic (HBC 369) [12.7%] - First Wort |
Hops |
13 |
| 1.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Mosaic (HBC 369) [12.7%] - Boil 5 min |
Hops |
15 |
| 3.75 oz |
Mosaic (HBC 369) [12.7%] - Steep 10 min |
Hops |
16 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
17 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 0 days |
Hops |
18 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
19 |
Notes
Water Profile
Target 5..3-5.4pH
CaCL- 2 g mash/2 g sparge
Gypsum- 3 g mash/3 g sparge
85% Phosphoric Acid- 1.3 ml mash or 1/4 tsp
Mash Temp
Time to Mash Out
Last Runnings Gravity
Post Mash Gravity
Pre Boil Volume
Post Boil Volume
Post Boil Gravity
Fermenter Volume This Recipe Has Not Been Rated
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