Fort Point Galaxy DH Clone 
All Grain Recipe
Submitted By: RTCOOP (Shared)
Members can download and share recipes
| Brewer: Ryan Cooper | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Columbus (Tomahawk) [11.0%] - First Wort |
Hops |
6 |
| 1.50 oz |
Columbus (Tomahawk) [11.0%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [11.0%] - Steep 15 min |
Hops |
8 |
| 0.50 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
9 |
| 3.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
11 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
Target pH: 5.2-5.3
Target Salts
2.5 tsp CaCL
2.5 tsp Gypsym
150 ppm Calcium
150 ppm Chloride
150 ppm Sulfate
Mash Temperature
Mash Out Temperature
Mash pH
Sparging Bed Temperature (@ end)
Post Mash Gravity
Pre Boil Volume
Post Boil Volume
Post Boil Gravity
Fermenter Volume
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor