Darkness Black IPA V5 
All Grain Recipe
Submitted By: RTCOOP (Shared)
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| Brewer: Ryan Cooper | |
| Batch Size: 7.50 gal | Style: Black IPA (21B) |
| Boil Size: 10.43 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 68.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 4.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 6.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 15.59 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 14.00 oz |
Midnight Wheat (425.0 SRM) |
Grain |
6 |
| 10.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 10.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
8 |
| 0.50 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
13 |
| 2.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
14 |
| 1.3 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 3.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
16 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
18 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
19 |
Notes
Target pH 5.4-5.6
Gypsum- 3 tsp
CaCl- 1 tsp
Brewing Day Notes:
Mash Temperature
Sparging Bed Temperature (@ end)
Post Sparge Gravity
Pre Boil Volume
Post Boil Volume
Post Boil Gravity
Fermenter Volume
This Recipe Has Not Been Rated
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