X-medium IPA

All Grain Recipe

Submitted By: brigadoon (Shared)
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Batch Size: 62.00 galStyle: American Pale Ale (18B)
Boil Size: 75.54 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Nano Brewer 150 single / 300 dual
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
61.00 gal Burton On Trent, UK Water 1
5 lbs Rice Hulls (0.0 SRM) Adjunct 2
115 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
7 lbs 13.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.13 oz Nugget [13.0%] - Boil 60 min Hops 5
3.10 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
7.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
12.0 pkgs British Ale (White Labs #WLP005) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

Notes

Water salts Yeast nutrients

This Recipe Has Not Been Rated

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