X-medium IPA 
All Grain Recipe
Submitted By: brigadoon (Shared)
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| Batch Size: 62.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 75.54 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Nano Brewer 150 single / 300 dual |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 61.00 gal |
Burton On Trent, UK |
Water |
1 |
| 5 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 115 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 7 lbs 13.35 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.13 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 3.10 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 7.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
10 |
| 12.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
Water salts
Yeast nutrientsThis Recipe Has Not Been Rated
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