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Revolutionary Rye Ale 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade Whole Leaf [5.3%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Cascade Pellet Type 90 [5.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | European Ale Yeast (Wyeast Labs #1338) | Yeast | 8 |
by mtfred1This is the first rye beer I've tasted and made so I don't have any reference to rate it against. I thought it was well balanced and tasted good I would make it again. Thanks for sharing