FYBS NEIPA
All Grain Recipe
Submitted By: Happyboy86 (Shared)
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Brewer: FYBS | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: ROBOBREW |
Bitterness: 113.8 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.21 gal |
R/O Water |
Water |
1 |
5.87 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.24 g |
Salt (Mash 60 min) |
Misc |
4 |
5 lbs 12.00 oz |
Golden Promise (3.0 SRM) |
Grain |
5 |
5 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
4.54 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
1.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.96 g |
Salt (Sparge 60 min) |
Misc |
11 |
1.00 oz |
Columbus (Tomahawk) [18.2%] - Boil 60 min |
Hops |
12 |
1.50 oz |
Vic Secret [21.0%] - Boil 5 min |
Hops |
13 |
1.25 oz |
Galaxy [17.8%] - Boil 5 min |
Hops |
14 |
1.25 oz |
Motueka [6.6%] - Boil 5 min |
Hops |
15 |
2.50 oz |
Galaxy [17.8%] - Steep 30 min |
Hops |
16 |
2.00 oz |
Motueka [6.6%] - Steep 30 min |
Hops |
17 |
1.25 oz |
Vic Secret [21.0%] - Steep 30 min |
Hops |
18 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
19 |
2.50 oz |
Galaxy [17.8%] - Dry Hop 5 days |
Hops |
20 |
2.50 oz |
Motueka [6.6%] - Dry Hop 5 days |
Hops |
21 |
1.25 oz |
Vic Secret [21.0%] - Dry Hop 5 days |
Hops |
22 |
Notes
WATER 140ppm sulfates and chlorides 1:1
Mash temp - 150 FThis Recipe Has Not Been Rated