FYBS NEIPA

All Grain Recipe

Submitted By: Happyboy86 (Shared)
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Brewer: FYBS
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: ROBOBREW
Bitterness: 113.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.21 gal R/O Water Water 1
5.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.51 g Calcium Chloride (Mash 60 min) Misc 3
1.24 g Salt (Mash 60 min) Misc 4
5 lbs 12.00 oz Golden Promise (3.0 SRM) Grain 5
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
3 lbs Oats, Flaked (1.0 SRM) Grain 7
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
4.54 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.94 g Calcium Chloride (Sparge 60 min) Misc 10
0.96 g Salt (Sparge 60 min) Misc 11
1.00 oz Columbus (Tomahawk) [18.2%] - Boil 60 min Hops 12
1.50 oz Vic Secret [21.0%] - Boil 5 min Hops 13
1.25 oz Galaxy [17.8%] - Boil 5 min Hops 14
1.25 oz Motueka [6.6%] - Boil 5 min Hops 15
2.50 oz Galaxy [17.8%] - Steep 30 min Hops 16
2.00 oz Motueka [6.6%] - Steep 30 min Hops 17
1.25 oz Vic Secret [21.0%] - Steep 30 min Hops 18
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 19
2.50 oz Galaxy [17.8%] - Dry Hop 5 days Hops 20
2.50 oz Motueka [6.6%] - Dry Hop 5 days Hops 21
1.25 oz Vic Secret [21.0%] - Dry Hop 5 days Hops 22

Notes

WATER 140ppm sulfates and chlorides 1:1 Mash temp - 150 F

This Recipe Has Not Been Rated

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