Ingredients
Amount |
Name |
Type |
# |
7.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
6.23 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
5.00 ml |
Lactic Acid (Mash 90 min) |
Misc |
4 |
3.44 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
58 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
1.32 oz |
Citra [13.3%] - Boil 60 min |
Hops |
8 |
5.66 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
4.68 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
4.58 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
2.58 g |
Baking Soda (Boil 60 min) |
Misc |
12 |
3.30 oz |
Citra [13.3%] - Boil 15 min |
Hops |
13 |
2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
15 |