ADWAD Clone

All Grain Recipe

Submitted By: mchoque888 (Shared)
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Brewer: Marc
Batch Size: 11.00 galStyle: American Barleywine (22C)
Boil Size: 19.27 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Marc's Electric Brewery
Bitterness: 44.0 IBUsBoil Time: 240 min
Est OG: 1.162 (36.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 18.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
6.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.10 g Calcium Chloride (Mash 60 min) Misc 3
5.00 ml Lactic Acid (Mash 90 min) Misc 4
3.44 g Baking Soda (Mash 60 min) Misc 5
58 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.32 oz Citra [13.3%] - Boil 60 min Hops 8
5.66 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
4.68 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
4.58 g Calcium Chloride (Boil 60 min) Misc 11
2.58 g Baking Soda (Boil 60 min) Misc 12
3.30 oz Citra [13.3%] - Boil 15 min Hops 13
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 14
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 15

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