BeerSmith™ Recipes and Web Editor
Scottish Ale 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Alpha Rest with Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.00 oz | Northdown [8.5%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |