Scottish Ale

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Alpha Rest with Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Northdown [8.5%] - Boil 90 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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