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Weissbier dunkel 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: kasper | |
| Batch Size: 6.08 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Grainfather |
| Bitterness: 15.2 IBUs | Boil Time: 250 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.69 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 2.71 oz | Viking Wheat Malt (3.0 SRM) | Grain | 2 |
| 3 lbs 14.06 oz | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
| 7.87 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 7.53 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.01 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 1.51 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 7 |
| 1.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 8 |
| 2.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |