Chocolate Toffee Brown Ale
All Grain Recipe
Submitted By: twoguysonebrew (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 26.8 SRM | Equipment: Robobrew |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.80 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
4.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
4.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |