Chocolate Toffee Brown Ale

All Grain Recipe

Submitted By: twoguysonebrew (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 26.8 SRMEquipment: Robobrew
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.80 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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